Quentin Bacon
Author
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Description
Food Network guru Ina Garten offers simple yet appetizing dishes that save time and minimize stress in the kitchen. Featuring over 200 recipes, including everything from easy parmesan risotto and French toast bread pudding to spicy turkey meatballs.
Author
Language
English
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Physical Desc
367 pages : color illustrations ; 26 cm
Language
English
Description
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative...
Author
Physical Desc
311 pages : color illustrations ; 26 cm
Language
English
Description
Offers one hundred recipes that blend sophisticated ingredients with instructions for such dishes as lamb meatballs stuffed with goat cheese, roast pork with Italian plums and grappa, and honey-flavored pine nut cake.
Author
Series
Physical Desc
272 pages : color illustrations ; 27 cm.
Language
English
Description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...
Author
Series
Physical Desc
256 pages : color illustrations ; 27 cm.
Language
English
Appears on list
Description
Ina's most personal cookbook yet is filled with the recipes Jeffrey and their friends request most often, as well as stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese,...
Author
Series
Physical Desc
256 pages : color illustrations ; 26 cm.
Language
English
Appears on list
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food -- particularly fresh, modern comfort food -- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...