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(0)Elizabeth (Journalist) Bard
Author
Physical Desc
ix, 368 pages ; 22 cm
Language
English
Description
The author describes how she and her husband moved from cosmopolitan Paris to rural Provence after their son was born, the beginning of their adventures as culinary entrepreneurs, and their initiation into classic Provençal cuisine.
Author
Physical Desc
xii, 194 pages : illustrations ; 21 cm
Language
English
Description
When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and...