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(0)Edward Behr
Author
Language
English
Description
Foreign correspondent Edward Behr's work frequently took him to Algeria, and in 1958 he first published this book, The Algerian Problem. Written at a time when the war was far from over, and going back a century or more over the background, it was widely considered a fair assessment of a problem which many Frenchmen reckoned no foreigner could possibly understand. The book had the virtue of being written by a French-speaking outsider with some understanding...
Author
Physical Desc
301 pages ; 25 cm
Language
English
Description
In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of...