Craig Carlson

A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris. Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before-let alone a restaurant, the riskiest business of all-Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the...