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(0)Julia Child
Author
Physical Desc
xi, 317 pages : illustrations ; 25 cm
Language
English
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Physical Desc
1 videodisc (approximately 180 min.) : sound, color, black and white ; 4 3/4 in.
Language
English
Description
This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.
Physical Desc
1 videodisc (123 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....