M. F. K. Fisher
Author
Physical Desc
xiii, 446 pages ; 20 cm
Language
English
Description
"First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical."--P. [4] of cover.