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(0)Adriana Hunter
Author
Physical Desc
xvi, 230 pages : illustrations, map ; 19 cm
Language
English
Description
Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, "Balzac's Omelet" invites readers to taste anew Balzac's genius as a writer.
Author
Language
English
Formats
Description
"From the acclaimed biographer and author of Monsieur Proust's Library, an engaging new work on the life of "the father of Impressionism" and the role his Jewish background played in his artistic creativity. The celebrated painter Camille Pissarro (1830-1903) occupied a central place in the artistic scene of his time: a founding member of the new school of French painting, he was a close friend of Monet, a longtime associate in Degas's and Mary Cassatt's...