Cheryl Alters Jamison

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6 copies. Additional copies on order.

La Farge Southwest

641.59789 Jam

Main Southwest Room has 4

641.59789 Jam

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Pub. Date	Edition	Publisher	Phys Desc.	Availability
[2014].	50th Anniversary Edition.	Lyons Press, an imprint of Globe Pequot Press	233 pages : color illustrations ; 24 cm.	On Shelf 3 copies. Additional copies on order. La Farge Southwest 641.59789 Jam Main Southwest Room has 2 641.59789 Jam	More Info Place Hold
c1991		Harvard Common Press	ix, 134 p. : ill. ; 25 cm.	On Shelf Main Southwest Room has 2 641.59789 Jam Quick Copy View See Full Copy Details	More Info Place Hold

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2) Tasting New Mexico: recipes celebrating one hundred years of distinctive New Mexican cooking

"Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest...

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3) The border cookbook: authentic home cooking of the American Southwest and Northern Mexico

Southside

641.59789 Jam

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Pub. Date	Publisher	Phys Desc.	Language	Availability
c2012	Museum of New Mexico Press	200 p. : ill. ; 28 cm.	English	On Shelf Southside 641.59789 Jam Quick Copy View See Full Copy Details	More Info Place Hold

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Main

641.5979 Jam

Pub. Date	Publisher	Phys Desc.	Language	Availability
c1995	Harvard Common Press	xii, 500 p. : ill. ; 24 cm.	English	On Shelf Main 641.5979 Jam	More Info Place Hold

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4) American home cooking: over 300 spirited recipes celebrating our rich tradition of home cooking

From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.

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5) 100 grilling recipes you can't live without: [a lifelong companion]

La Farge

641.973 Jam

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
c1999	1st ed.	Broadway Books	470 p. : ill. ; 27 cm.	English	On Shelf La Farge 641.973 Jam	More Info Place Hold

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6) Around the world in 80 dinners: the ultimate culinary adventure

Southside

641.76 Jam

Pub. Date	Publisher	Phys Desc.	Language	Availability
c2013	The Harvard Common Press	xi, 243 p. ; 23 cm.	English	On Shelf Southside 641.76 Jam	More Info Place Hold

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La Farge

641.59 Jam

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
c2008	1st ed.	William Morrow	258 p. : ill. ; 24 cm.	English	On Shelf La Farge 641.59 Jam	More Info Place Hold

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7) Chicken on the grill: 100 surefire ways to grill perfect chicken everytime

Features yummy foods and recipes from Bali, Australia, New Caledonia, Singapore, Thailand, China, Southern India, South Africa, Provence, Salvador, Brazil.

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8) The Restaurant Martín cookbook: sophisticated home cooking from the celebrated Santa Fe restaurant

Southside

641.665 Jam

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
c2004	1st ed.	Morrow	x, 150 p. : col. ill. ; 24 cm.	English	On Shelf Southside 641.665 Jam	More Info Place Hold

Author

Rios, Martin

2 copies. Additional copies on order.

La Farge Southwest

641.59789 Rio

Main Southwest Room

641.59789 Rio

Pub. Date	Publisher	Phys Desc.	Language	Availability
[2015]	Rowman & Littlefield	xxx, 303 pages : illustrations (chiefly color) ; 29 cm.	English	On Shelf 2 copies. Additional copies on order. La Farge Southwest 641.59789 Rio Main Southwest Room 641.59789 Rio	More Info Place Hold

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