Bill Jamison
1) The Restaurant Martín cookbook: sophisticated home cooking from the celebrated Santa Fe restaurant
Author
Physical Desc
xxx, 303 pages : illustrations (chiefly color) ; 29 cm
Language
English
Description
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios's humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic...