Christopher Kimball

"The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.

Join culinary expert Christopher Kimball and his team of test kitchen sleuths as they attempt to recreate an authentic turn-of-the-century 12-course dinner. For two years, Kimball painstakingly researched and tested recipes from The Boston Cooking School Cook Book, written in 1896 by Fannie Farmer. Tracking down unusual ingredients, discovering forgotten techniques and battling a finicky wood stove are just part of the fun as the pressure builds for...

"Shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead"--

"The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--

"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative...