(0)
(0)
(0)
(0)
(0)Lindsey S Love
1) Chickpea flour does it all: gluten-free, dairy-free, vegetarian recipes for every taste and season
Author
Physical Desc
225 pages : color illustrations ; 25 cm
Language
English
Description
Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.