Deborah Madison
Author
Physical Desc
405 pages : color illustrations ; 27 cm
Language
English
Description
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.
Author
Physical Desc
285 pages : color illustrations ; 26 cm
Language
English
Description
"From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com.
Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten varietals of vegetables and grains. In this, her most personal...
Author
Physical Desc
xii, 305 pages ; 22 cm
Language
English
Description
"From the author of Vegetarian Cooking for Everyone, a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the way generations of Americans think about cooking...
8) This can't be tofu!: 75 recipes to cook, something you never thought you would-- and love every bite
Author
Physical Desc
132 pages ; 21 cm
Language
English