"For sixty million years, the Gila River, longer than the Hudson and the Delaware combined, has shaped the ecology of the Southwest from its source in New Mexico to its confluence with the Colorado River in Arizona. Today, for at least half its length, the Gila is dead, like so many of the West's great rivers, owing to overgrazing, damming, and other practices. This richly documented cautionary tale narrates the Gila's natural and human history. Now...
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito...