Sharon Niederman

If you think New Mexico cooking is all about burritos and enchiladas, you're in for a surprise! Long before eating farm to table was de rigeur, New Mexico's small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state's traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home....

A comprehensive guide to the Land of Enchantment. The author provides up-to-date information on all the attractions unique to this area: traditional festivals and markets, funky cafes, lavish health spas and beautiful scenery, along with information about Northern New Mexico's fascinating history. This completely updated new edition has hundreds of recommendations on the best lodging, dining, sightseeing, and shopping and is now in full-color, featuring...