Sharon Niederman
Author
Physical Desc
207 pages : color illustrations ; 25 cm
Language
English
Description
If you think New Mexico cooking is all about burritos and enchiladas, you're in for a surprise! Long before eating farm to table was de rigeur, New Mexico's small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state's traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home....