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Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita, with techniques and tips for making ice cream at home.
A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.
The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble...