"Celebrity Snappers" goes behind-the-scenes at top photographic agency Rex Features. Nicky Johnston has a long night at the Inside Soap Awards with actors from "Emmerdale," "Eastenders," "Hollyoaks" and "Coronation Street." Also, legendary rocker Bryan Adams hosts an exhibition of his photographs entitled 'Tickled Pink.' Interviews from Bryan himself, Cilla Black, Rachel Hunter and Beverly Knight.
Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.
By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes -- plus a bonus chapter of sweet treats -- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious...
This book is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking.
The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
"Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.