Mary Randolph
Author
Language
English
Description
The world's first truly American cookbook, the Virginia housewife contains many Southern classics, such as ochra soup, barbecued shote and gumbo, as well as many other dishes from around the world. Starters, main dishes and desserts (including over 20 different recipes for home-made ice cream flavours!) are all covered.
Author
Language
English
Description
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
Author
Physical Desc
292 pages ; 23 cm
Language
English
Description
"Most people don't realize that most of their property WON'T pass through their wills. This book helps estate planners make sure assets go to the right people. Almost anyone can benefit from this book: anybody with a bank account, retirements account or real estate can use the probate avoidance methods in this book. No other inexpensive, plain-English book helps readers better understand and pick the probate-avoidance methods that suit them best."--Publisher.
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