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(0)Donna Turner Ruhlman
Author
Physical Desc
xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
Language
English
Description
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Author
Physical Desc
xii, 178 pages ; 26 cm
Language
English
Description
"In HOW TO SAUTE, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques." --