Marcela Valladolid

Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.

Valladolid shows how refreshing and easy to prepare the foods from her native country really are, delivering vibrant flavor with recipes that are quick to pull together and that use easy-to-find ingredients.