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(0)Paul Rose
Author
Language
English
Description
This is a modern learning guide for both business students and people who are seeking knowledge outside of conventional tertiary course work. It uses references to websites to expand fully on specific topics covered in the text. It is designed to be read through easily in one sitting and then referred back to in detail at leisure. The book is in two parts - a detailed analysis of what marketing is and is not and how it needs to be used in the same...
Author
Physical Desc
xxxi, 395 pages : color illustrations ; 25 cm
Language
English
Description
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals....