Maison Kayser's French pastry workshop

Book Cover
Average Rating
Publisher:
Black Dog & Leventhal Publishers,
Pub. Date:
[2017]
Edition:
First Edition.
Language:
English
Description
From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others. Hundreds of photos show the beautiful pastries, and provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish the recipe's level of difficulty.
Also in This Series
More Like This
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 05c97069-81f4-dea5-2a34-c4b7aa8e5254
Grouping Title maison kayser s french pastry workshop
Grouping Author kayser éric
Grouping Category book
Last Grouping Update 2019-03-12 04:20:50AM
Last Indexed 2019-03-18 04:43:19AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Boyer, Blandine,, Pessina, Massimo,, Townsend, Zachary R.,
author Kayser, Éric.
author2-role Boyer, Blandine,photographer., Pessina, Massimo,photographer., Townsend, Zachary R.,translator.
author_display Kayser, Éric
available_at_santafe Main Library
detailed_location_santafe La Farge, Main
display_description Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com.
format_category_santafe Books
format_santafe Book
id 05c97069-81f4-dea5-2a34-c4b7aa8e5254
isbn 9780316439275
item_details ils:.b14972530|.i19961856|Main|641.865 Kay|||1|false|false|||||*CHECK SHELF*||mn||, ils:.b14972530|.i19961868|La Farge|641.865 Kay|||1|false|false|||||IN TRANSIT||lf||
itype_santafe Regular Circ
last_indexed 2019-03-18T10:43:19.555Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.865 Kay
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library, Oliver La Farge Branch
primary_isbn 9780316439275
publishDate 2017
record_details ils:.b14972530|Book|Books|First Edition.|English|Black Dog & Leventhal Publishers,|[2017]|ix, 246 pages : color illustrations ; 25 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14972530 .i19961868 In Transit IN TRANSIT false false true false false true 9999
ils:.b14972530 .i19961856 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Cookbooks, Cooking, French, Pastry
title_display Maison Kayser's French pastry workshop
title_full Maison Kayser's French pastry workshop / Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
title_short Maison Kayser's French pastry workshop
topic_facet Cooking, French, Pastry