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Maison Kayser's French pastry workshop

Book Cover
Average Rating
Publisher:
Black Dog & Leventhal Publishers,
Pub. Date:
[2017]
Edition:
First Edition.
Language:
English
Description
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.
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Grouping Information

Grouped Work ID 05c97069-81f4-dea5-2a34-c4b7aa8e5254
Grouping Title maison kayser s french pastry workshop
Grouping Author kayser éric
Grouping Category book
Last Grouping Update 2018-11-30 04:20:43AM
Last Indexed 2018-12-11 04:43:21AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Boyer, Blandine,, Pessina, Massimo,, Townsend, Zachary R.,
author Kayser, Éric.
author2-role Boyer, Blandine,photographer., Pessina, Massimo,photographer., Townsend, Zachary R.,translator.
author_display Kayser, Éric
available_at_santafe Main Library
detailed_location_santafe La Farge, Main
display_description Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com.
format_category_santafe Books
format_santafe Book
id 05c97069-81f4-dea5-2a34-c4b7aa8e5254
isbn 9780316439275
item_details ils:.b14972530|.i19961856|Main|641.865 Kay|||1|false|false|||||*CHECK SHELF*||mn||, ils:.b14972530|.i19961868|La Farge|641.865 Kay|||1|false|false|||||Due Dec 26, 2018||lf||
itype_santafe Regular Circ
last_indexed 2018-12-11T11:43:21.283Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.865 Kay
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library, Oliver La Farge Branch
primary_isbn 9780316439275
publishDate 2017
record_details ils:.b14972530|Book|Books|First Edition.|English|Black Dog & Leventhal Publishers,|[2017]|ix, 246 pages : color illustrations ; 25 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14972530 .i19961868 Checked Out Checked Out false false true false false true 9999
ils:.b14972530 .i19961856 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Cookbooks, Cooking, French, Pastry
title_display Maison Kayser's French pastry workshop
title_full Maison Kayser's French pastry workshop / Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
title_short Maison Kayser's French pastry workshop
topic_facet Cooking, French, Pastry