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The heart of the plate: vegetarian recipes for a new generation
The heart of the plate: vegetarian recipes for a new generation
Average Rating
Author
Katzen, Mollie
Publisher
Houghton Mifflin Harcourt
Publication Date
2013.
Language
English
Book
Show Edition
On Shelf
Southside - Adult
641.5636 Kat
1 available
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Table of Contents
From the Book
Select pantry notes
Vegetarian and vegan menus
Soups
Salads
Stews and their accessories
Cozy mashes
Rice and other grains
Pasta and Asian noodles
Suppers from the oven
Burgers and savory pancakes
Vegetables
Sauces, vinaigrettes, toppings, and other meaningful touches
Desserts.
More Details
ISBN
9780547571591
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Subjects
Subjects
Cookbooks
Cooking (Natural foods)
International cooking
Vegetarian cooking
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