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The healthy Jewish kitchen: fresh, contemporary recipes for every occasion

Book Cover
Average Rating
Publisher:
Sterling Epicure,
Pub. Date:
[2017]
Language:
English
Description
From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you'll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes recipes include both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer's words: "This book has food you'll recognize, because you still want to feel connected to your ancestors' kitchens, but I've made it more nutritious and often easier to make." The array of delicious international dishes includes: Arroz con Pollo with Brown Rice and Salsa Verde * Korean Bibimbap with Tofu * Bouillabaisse * Cambodian Spring Rolls with Lime Chili and Peanut Dipping Sauce * Feijoada (Brazilian Cholent with Collard Greens and Farofa) * Fish Tacos with Cilantro Lime Rice * Indian Barbecue Chicken * Japanese Lamb Chops * Vietnamese Chicken Noodle Soup * and much more!
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ISBN:
9781454922902
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Grouping Information

Grouped Work ID 0ce7dcc2-8789-42a3-06ae-0c7f7022c57b
Grouping Title healthy jewish kitchen fresh contemporary recipes for every occasion
Grouping Author shoyer paula
Grouping Category book
Last Grouping Update 2018-08-26 04:18:08AM
Last Indexed 2018-10-20 04:32:22AM

Solr Details

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author Shoyer, Paula,
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primary_isbn 9781454922902
publishDate 2017
record_details ils:.b14997502|Book|Books||English|Sterling Epicure,|[2017]|xv, 150 pages : color illustrations ; 26 cm.
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subject_facet Cookbooks, Jewish cooking
title_display The healthy Jewish kitchen : fresh, contemporary recipes for every occasion
title_full The healthy Jewish kitchen : fresh, contemporary recipes for every occasion / Paula Shoyer, author of The New Passover Menu and the Holiday Kosher Baker
title_short The healthy Jewish kitchen :
title_sub fresh, contemporary recipes for every occasion
topic_facet Jewish cooking