Six basic cooking techniques: culinary essentials for the home cook

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Author
Clair, Jennifer
Publisher
HCNY Press
Publication Date
[2018]
Language
English
Book
 Show Edition
On Shelf
Southside - Adult
641.5028 Cla
1 available
Place Hold

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Contributors
Heuer, Meredith photographer
ISBN
9780998979205

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Subjects

Subjects
Cookbooks
Cooking
Cooking (Meat)
Cooking (Vegetables)
Sauces