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In defense of food: An Eater's Manifesto
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Publisher
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Language
English
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| Pub. Date | Publisher | Phys Desc. | Availability | |
|---|---|---|---|---|
| 2008 | Penguin Press | 244 p. ; 22 cm. | On Shelf
2 copies, 1 person is on the wait list.
La Farge 613.2 Pol | |
| 2009. | Penguin Books | 244 pages ; 21 cm. | On Shelf
Main 613.2 Pol |
| Pub. Date | Source | Edition | Publisher | Language | Availability | |
|---|---|---|---|---|---|---|
| 2008 | OverDrive | Unabridged | Penguin Random House Audio Publishing Group | English | Available Online
Online OverDrive Collection |
| Pub. Date | Publisher | Phys Desc. | Language | Availability | |
|---|---|---|---|---|---|
| 2008 | Thorndike Press | 331 p. (large print) ; 23 cm. | English | On Shelf
Southside Large Type 613.2 Pol |
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Table of Contents
From the Book
The age of nutritionism. From foods to nutrients ; Nutritionism defined ; Nutritionism comes to market ; Food science's golden age ; The melting of the lipid hypothesis ; Eat right, get fatter ; Beyond the pleasure principle ; The proof in the low-fat pudding ; Bad science ; Nutritionism's children
The Western diet and the diseases of civilization. The Aborigine in all of us ; The elephant in the room ; The industrialization of eating : what we do know. From whole foods to refined
From complexity to simplicity
From quality to quantity
From leaves to seeds
From food culture to food science
Getting over nutritionism. Escape from the Western diet ; Eat food : food defined ; Mostly plants : what to eat ; Not too much : how to eat.
From the Book
pt. 1. The age of nutritionism. --
From foods to nutrients --
Nutritionism defined --
Nutritionism comes to market --
Food science's golden age --
The melting of the lipid hypothesis --
Eat right, get fatter --
Beyond the pleasure principle --
The proof in the low-fat pudding --
Bad science --
Nutritionism's children --
pt. 2. The Western diet and the diseases of civilization. --
The Aborigine in all of us --
The elephant in the room --
The industrialization of eating : what we do know : From whole foods to refined ; From complexity to simplicity ; From quality to quantity ; From leaves to seeds ; From food culture to food science --
pt. 3. Getting over nutritionism. --
Escape from the Western diet --
Eat food : food defined --
Mostly plants : what to eat --
Not too much : how to eat.
From the Large Print
The age of nutritionism. From foods to nutrients ; Nutritionism defined ; Nutritionism comes to market ; Food science's golden age ; The melting of the lipid hypothesis ; Eat right, get fatter ; Beyond the pleasure principle ; The proof in the low-fat pudding ; Bad science ; Nutritionism's children
The Western diet and the diseases of civilization. The Aborigine in all of us ; The elephant in the room ; The industrialization of eating : what we do know. From whole foods to refined
From complexity to simplicity
From quality to quantity
From leaves to seeds
From food culture to food science
Getting over nutritionism. Escape from the Western diet ; Eat food : food defined ; Mostly plants : what to eat ; Not too much : how to eat.
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More Details
ISBN
9781594201455
9781410405371
9780143114963
9781415944936
9781410405371
9780143114963
9781415944936
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