Welcome to the new catalog for Santa Fe Public Library. We'd love to hear your feedback.
La Farge Branch Library is closed indefinitely for repairs.

Dying for chocolate

Book Cover
Average Rating
Bantam Books,
Pub. Date:
The Best Chef in Second Grade
Also in this Series
More Like This
More Details
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 16fb055b-e43b-6cda-28e0-4921d1fb16bc
Grouping Title dying for chocolate
Grouping Author davidson diane mott
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-08-18 04:32:42AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Davidson, Diane Mott.
author_display Davidson, Diane Mott
available_at_santafe Main Library
detailed_location_santafe Main
format_category_santafe Books
format_santafe Book
id 16fb055b-e43b-6cda-28e0-4921d1fb16bc
isbn 055308576
item_details ils:.b11034361|.i16177344|Main|Mystery Davidson, D|||1|false|false|||||*CHECK SHELF*||mn||
itype_santafe Regular Circ
last_indexed 2018-08-18T10:32:42.211Z
lexile_score -1
literary_form Fiction
literary_form_full Fiction
local_callnumber_santafe Mystery Davidson, D
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 055308576
publishDate 1992
record_details ils:.b11034361|Book|Books||English|Bantam Books,|c1992.|287 p. ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11034361 .i16177344 On Shelf *CHECK SHELF* false true true false false true 999
series Goldy Bear mysteries
series_with_volume Goldy Bear mysteries|0002
subject_facet Caterers and catering -- Fiction, Divorced women -- Fiction, Mystery fiction, Women in the food industry -- Fiction
title_display Dying for chocolate
title_full Dying for chocolate / Diane Mott Davidson
title_short Dying for chocolate
topic_facet Caterers and catering, Divorced women, Women in the food industry