Packed with fun-filled activities ranging from making corn husk dolls to baking Chinese moon cakes, this lively book not only acquaints young readers with how the harvest was celebrated around the world in ancient times, but also how it is observed today in such diverse societies as Japan, Ghana, French-speaking Canada, the American Southwest, India, and Israel. Filled with fascinating facts about customs, foods, legends, and ceremonies, it also offers hours of creative play presenting clear instruction for a host of harvest projects youngsters will love.