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The new high altitude cookbook

Book Cover
Average Rating
Publisher:
Random House,
Pub. Date:
c1980.
Edition:
1st ed.
Language:
English
Description
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.
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ISBN:
9780394513089
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Grouping Information

Grouped Work ID 278b201b-1603-f5cc-79c0-9f951fcf8c7a
Full title new high altitude cookbook
Author nemiro beverly anderson
Grouping Category book
Last Update 2018-02-20 04:19:32AM
Last Indexed 2018-05-23 04:21:52AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hamilton, Donna Miller.
author Nemiro, Beverly Anderson.
author2-role Hamilton, Donna Miller.
author_display Nemiro, Beverly Anderson
available_at_santafe Oliver La Farge Branch, Southside Branch
detailed_location_santafe La Farge, Southside
display_description
format_category_santafe Books
format_santafe Book
id 278b201b-1603-f5cc-79c0-9f951fcf8c7a
isbn 9780394513089
item_details ils:.b11140781|.i15638200|Southside|641.5 Nem|||1|false|false|||||*CHECK SHELF*||co||, ils:.b11140781|.i17449704|La Farge|641.5 Nem|||1|false|false|||||*CHECK SHELF*||lf||
itype_santafe Regular Circ
last_indexed 2018-05-23T10:21:52.557Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5 Nem
owning_library_santafe Santa Fe Public Library
owning_location_santafe Oliver La Farge Branch, Southside Branch
primary_isbn 9780394513089
publishDate 1980
record_details ils:.b11140781|Book|Books|1st ed.|English|Random House,|c1980.|xxi, 296 p. ; 24 cm.
recordtype grouped_work
scoping_details_santafe ils:.b11140781|.i15638200|On Shelf|*CHECK SHELF*|false|true|true|false|false|true|999|||, ils:.b11140781|.i17449704|On Shelf|*CHECK SHELF*|false|true|true|false|false|true|999|||
subject_facet Cooking
title_display The new high altitude cookbook
title_full The new high altitude cookbook / Beverly M. Anderson and Donna M. Hamilton
title_short The new high altitude cookbook
topic_facet Cooking