The new high altitude cookbook

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Random House,
Pub. Date:
1st ed.
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.
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Grouping Information

Grouped Work ID 278b201b-1603-f5cc-79c0-9f951fcf8c7a
Grouping Title new high altitude cookbook
Grouping Author nemiro beverly anderson
Grouping Category book
Last Grouping Update 2019-06-04 04:18:19AM
Last Indexed 2019-07-16 04:30:02AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Hamilton, Donna Miller.
author Nemiro, Beverly Anderson.
author2-role Hamilton, Donna Miller.
author_display Nemiro, Beverly Anderson
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id 278b201b-1603-f5cc-79c0-9f951fcf8c7a
isbn 9780394513089
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itype_santafe Regular Circ
last_indexed 2019-07-16T10:30:02.74Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5 Nem
owning_library_santafe Santa Fe Public Library
owning_location_santafe Southside Branch
primary_isbn 9780394513089
publishDate 1980
record_details ils:.b11140781|Book|Books|1st ed.|English|Random House,|c1980.|xxi, 296 p. ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11140781 .i15638200 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Cooking
title_display The new high altitude cookbook
title_full The new high altitude cookbook / Beverly M. Anderson and Donna M. Hamilton
title_short The new high altitude cookbook
topic_facet Cooking