Backyard foraging: 65 familiar plants you didn't know you could eat

Getting started : identifying habitats in the 'hood

Harvest with care : you don't have to sacrifice your scenery

Grazing greens : tasty leaves and stems

The fruits of nature's labor : edible flowers and fruits

Nature's granola : nuts and seeds

Hidden treasure : roots, tubers, and rhizomes

Superstars : plants with many edible parts

Friendly fungi : five easy mushrooms

You wouldn't do this if it didn't taste good : preserving advice and basic recipes.