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The taste of Mexico

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Stewart, Tabori & Chang ;
Pub. Date:
1993, c1986.
Pbk. ed.
With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions.
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Grouping Information

Grouped Work ID 2ad27f23-87b6-7c85-40c8-bcc9f49507e7
full_title taste of mexico
author quintana patricia
grouping_category book
lastUpdate 2018-02-20 04:19:32AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Orme, William A., Jr., Wilkinson, Marilyn.
author Quintana, Patricia.
author2-role Orme, William A.,Jr., Wilkinson, Marilyn.
author_display Quintana, Patricia
available_at_santafe Oliver La Farge Branch
detailed_location_santafe La Farge
format_category_santafe Books
format_santafe Book
id 2ad27f23-87b6-7c85-40c8-bcc9f49507e7
isbn 9781556703263
item_details ils:.b11347673|.i18329950|La Farge|641.5972 Qui|||1|false|false|||||*CHECK SHELF*||lf||
itype_santafe Regular Circ
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5972 Qui
owning_library_santafe Santa Fe Public Library
owning_location_santafe Oliver La Farge Branch
primary_isbn 9781556703263
publishDate 1993
record_details ils:.b11347673|Book|Books|Pbk. ed.|English|Stewart, Tabori & Chang ;|1993, c1986.|303 p. : col. ill., map ; 28 cm.
recordtype grouped_work
scoping_details_santafe ils:.b11347673|.i18329950|On Shelf|*CHECK SHELF*|false|true|true|false|false|true|999|||
subject_facet Cooking, Mexican
title_display The taste of Mexico
title_full The taste of Mexico / Patricia Quintana ; photography by Ignacio Urguiza ; Marilyn Wilkinson, consulting editor ; text by William A. Orme, Jr.
title_short The taste of Mexico
topic_facet Cooking, Mexican