Buildings are closed. Curbside Pickup is available. Click here for our interim services.

Southwest foraging: 117 wild and flavorful edibles from barrel cactus to wild oregano

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(0)
3 star
 
(3)
2 star
 
(0)
1 star
 
(0)
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
Description

"No one has advanced wild foraging in the desert Southwest as much as John Slattery." --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

Also in This Series
More Like This
More Details
Contributors:
ISBN:
9781604696509
9781604697704
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID2f63d574-dd09-28f1-a96c-cd4172492371
Grouping Titlesouthwest foraging 117 wild and flavorful edibles from barrel cactus to wild oregano
Grouping Authorjohn slattery
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-11-24 00:02:01AM
Last Indexed2020-11-23 04:19:58AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorSlattery, John, 1974-
author2-rolehoopla digital.
author_displaySlattery, John
collection_santafeSouthwest
detailed_location_santafeLa Farge Southwest
Online Hoopla Collection
Online OverDrive Collection
display_description

"No one has advanced wild foraging in the desert Southwest as much as John Slattery." —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

format_category_santafeBooks
eBook
format_santafeBook
eBook
id2f63d574-dd09-28f1-a96c-cd4172492371
isbn9781604696509
9781604697704
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b14858162.i19776615La Farge Southwest581.632 Sla1falsefalseDue Dec 3, 2020lsw
overdrive:fff6122b-0389-4b38-a047-617c20c133ed-1Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
hoopla:MWT11784377Online Hoopla CollectionOnline HooplaeBookeBook1falsetruehooplahttps://www.hoopladigital.com/title/11784377Available Online
itype_santafeRegular Circ
last_indexed2020-11-23T11:19:58.376Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_santafe581.632 Sla
owning_library_santafeSanta Fe Public Library
owning_location_santafeOliver La Farge (Curbside Pickup)
primary_isbn9781604696509
publishDate2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14858162BookBooksEnglishTimber Press, 2016.326 pages : color illustrations ; 23 cm.
overdrive:fff6122b-0389-4b38-a047-617c20c133edeBookeBookEnglishTimber Press2016
hoopla:MWT11784377eBookeBookEnglishTimber Press, 2016.1 online resource
recordtypegrouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14858162.i19776615Checked OutChecked Outfalsefalsetruefalsefalsetrue9999
overdrive:fff6122b-0389-4b38-a047-617c20c133ed-1Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
hoopla:MWT11784377Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
seriesRegional Foraging
series_with_volumeRegional Foraging|
subject_facetElectronic books
Wild plants, Edible -- Southwestern States
title_displaySouthwest foraging : 117 wild and flavorful edibles from barrel cactus to wild oregano
title_fullSouthwest Foraging 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
Southwest foraging : 117 wild and flavorful edibles from barrel cactus to wild oregano / John Slattery
Southwest foraging : 117 wild and flavorful edibles from barrel cactus to wild oregano [electronic resource] / John Slattery
title_shortSouthwest foraging
title_sub117 wild and flavorful edibles from barrel cactus to wild oregano
topic_facetElectronic books
Nature
Nonfiction
Travel
Wild plants, Edible