Batch: over 200 recipes, tips, & techniques for a well preserved kitchen

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Author

MacCharles, Joel

Publisher

Appetite by Random House

Publication Date

2016.

Language

English

Description

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Contributors

Harrison, Dana author
Mulligan, Margaret photographer
Newman, Reena photographer

ISBN

9780449016657
044901665

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Subjects

Subjects

Canning and preserving
Drying
Fermentation
Food
Food -- Drying
Food -- Preservation
Food -- Storage
Preservation
Salting of food
Smoking of food
Storage