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Whole: rethinking the science of nutrition

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Author

Campbell, T. Colin

Publisher

Varies, see individual formats and editions

Publication Date

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Language

English

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Contributors

Campbell, T. Colin Author
Jacobson, Howard Author
Jacobson, Howard,1930

ISBN

9781937856243
9781937856250

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Subjects

Subjects

Health & Fitness
Longevity
Longevity -- Nutritional aspects
Nonfiction
Nutrition
Nutritional aspects
Vegetarianism