The scout's guide to wild edibles: learn how to forage, prepare & eat 40 wild foods

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Author
Krebill, Mike
Publisher
St. Lynn's Press
Pub. Date
2016.
Edition
First edition.
Language
English
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La Farge
581.632 Kre
Main
581.632 Kre
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Subjects
Subjects
Cookbooks
Cooking (Wild foods)
United States
Wild plants, Edible
Wild plants, Edible -- United States
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ISBN
9781943366064
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