The drunken botanist: the plants that create the world's great drinks

Pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth

Pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty

Pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation.