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The hallah book: recipes, history, and traditions

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Publisher:
Ktav,
Pub. Date:
©1987.
Language:
English
Description
Bibliography: p. 87-88.
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ISBN:
9780881251111
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Grouping Information

Grouped Work ID3e295361-b56b-cca0-1b30-6b3cf2d6cea0
Grouping Titlehallah book recipes history and traditions
Grouping Authorfreda reider
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-01 20:42:06PM
Last Indexed2020-10-30 04:20:37AM
Novelist Primary ISBNnone

Solr Details

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authorReider, Freda.
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display_descriptionBibliography: p. 87-88.
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isbn9780881251111
item_details
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last_indexed2020-10-30T10:20:37.122Z
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literary_formNon Fiction
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owning_location_santafeMain Library (Curbside Pickup)
primary_isbn9780881251111
publishDate1987
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10759645BookBooksEnglishKtav, ©1987.xiv, 88 pages : illustrations ; 27 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10759645.i19102732On Shelf*CHECK SHELF*falsetruetruefalsefalsetrue9999
subject_facetBread
Jewish cooking
title_displayThe hallah book : recipes, history, and traditions
title_fullThe hallah book : recipes, history, and traditions / Freda Reider
title_shortThe hallah book
title_subrecipes, history, and traditions
topic_facetBread
Jewish cooking