The feast of Santa Fe: cooking of the American Southwest

Book Cover
Average Rating
Publisher:
Simon and Schuster,
Pub. Date:
c1985.
Language:
English
Description
Now the distinctive, exciting flavors of Southwestern (SW) cooking can be recreated in your kitchen by using these 150+ recipes. In his charming and evocative text, Dent explores the Native Amer., Spanish, Mexican, and Anglo-Amer. influences on SW food, as well as describing the landscape of the region, its history, and its people. By adapting traditional cooking methods to suit the modern cook, Dent makes it easy to create a SW feast from appetizer to dessert. He gives instructions for old favorites like Blue Corn Tortillas, Burritos, and Green Chili Enchiladas, as well as dishes with a more contemporary flavor, such as Spareribs with Chipotle-&-Peanut Sauce and Indian Pudding with Pumpkin. Encyclopedic chapter on sauces and fillings. Illus.
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ISBN:
9780671476861
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Grouping Information

Grouped Work ID3e2bc694-a121-675b-5517-bae9460b53d1
Grouping Titlefeast of santa fe cooking of the american southwest
Grouping Authordent huntley
Grouping Categorybook
Last Grouping Update2019-10-14 04:12:03AM
Last Indexed2019-10-23 04:27:14AM

Solr Details

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Oliver La Farge Branch
Southside Branch
primary_isbn9780671476861
publishDate1985
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10238967BookBooksEnglishSimon and Schuster, c1985.397 p. : ill. ; 25 cm.
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subject_facetCooking -- New Mexico -- Santa Fe
Cooking, American -- Southwestern style
Santa Fe (N.M.) -- Social life and customs
title_displayThe feast of Santa Fe : cooking of the American Southwest
title_fullThe feast of Santa Fe : cooking of the American Southwest / Huntley Dent ; illustrations by Susan Gaber
title_shortThe feast of Santa Fe
title_subcooking of the American Southwest
topic_facetCooking
Cooking, American
Social life and customs
Southwestern style