The good food of Italy, region by region

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Rev. ed.
Based on a highly successful series in the London Sunday Times magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.
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Grouping Information

Grouped Work ID 3e2cb4cb-9985-641b-c21f-ed69541a6839
Grouping Title good food of italy region by region
Grouping Author roden claudia
Grouping Category book
Last Grouping Update 2018-10-15 04:17:43AM
Last Indexed 2019-09-18 04:31:05AM

Solr Details

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author Roden, Claudia.
author_display Roden, Claudia
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detailed_location_santafe Main
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format_santafe Book
id 3e2cb4cb-9985-641b-c21f-ed69541a6839
isbn 9780394582504
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
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last_indexed 2019-09-18T10:31:05.425Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5945 Rod
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780394582504
publishDate 1990
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11101015 Book Books Rev. ed. English Knopf : 1990. 301 p., [32] p. of plates : ill. (some col.) ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11101015 .i15905561 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Cooking, Italian
title_display The good food of Italy, region by region
title_full The good food of Italy, region by region / Claudia Roden
title_short The good food of Italy, region by region
topic_facet Cooking, Italian