Welcome to the new catalog for Santa Fe Public Library. We'd love to hear your feedback.

The good food of Italy, region by region

Book Cover
Average Rating
Knopf :
Pub. Date:
Rev. ed.
Based on a highly successful series in the London Sunday Times magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.
Also in this Series
More Like This
More Details
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 3e2cb4cb-9985-641b-c21f-ed69541a6839
full_title good food of italy region by region
author roden claudia
grouping_category book
lastUpdate 2018-02-20 04:19:32AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Roden, Claudia.
author_display Roden, Claudia
available_at_santafe Main Library
detailed_location_santafe Main
format_category_santafe Books
format_santafe Book
id 3e2cb4cb-9985-641b-c21f-ed69541a6839
isbn 9780394582504
item_details ils:.b11101015|.i15905561|Main|641.5945 Rod|||1|false|false|||||*CHECK SHELF*||mn||
itype_santafe Regular Circ
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5945 Rod
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780394582504
publishDate 1990
record_details ils:.b11101015|Book|Books|Rev. ed.|English|Knopf :|1990.|301 p., [32] p. of plates : ill. (some col.) ; 26 cm.
recordtype grouped_work
scoping_details_santafe ils:.b11101015|.i15905561|On Shelf|*CHECK SHELF*|false|true|true|false|false|true|999|||
subject_facet Cooking, Italian
title_display The good food of Italy, region by region
title_full The good food of Italy, region by region / Claudia Roden
title_short The good food of Italy, region by region
topic_facet Cooking, Italian