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The good food of Italy, region by region

Book Cover
Average Rating
Publisher:
Knopf :
Pub. Date:
1990.
Edition:
Rev. ed.
Language:
English
Description
Based on a highly successful series in the London Sunday Times magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.
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ISBN:
9780394582504
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Grouping Information

Grouped Work ID 3e2cb4cb-9985-641b-c21f-ed69541a6839
Grouping Title good food of italy region by region
Grouping Author roden claudia
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-08-18 04:32:44AM

Solr Details

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author Roden, Claudia.
author_display Roden, Claudia
available_at_santafe Main Library
detailed_location_santafe Main
display_description
format_category_santafe Books
format_santafe Book
id 3e2cb4cb-9985-641b-c21f-ed69541a6839
isbn 9780394582504
item_details ils:.b11101015|.i15905561|Main|641.5945 Rod|||1|false|false|||||*CHECK SHELF*||mn||
itype_santafe Regular Circ
last_indexed 2018-08-18T10:32:44.719Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5945 Rod
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780394582504
publishDate 1990
record_details ils:.b11101015|Book|Books|Rev. ed.|English|Knopf :|1990.|301 p., [32] p. of plates : ill. (some col.) ; 26 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11101015 .i15905561 On Shelf *CHECK SHELF* false true true false false true 999
subject_facet Cooking, Italian
title_display The good food of Italy, region by region
title_full The good food of Italy, region by region / Claudia Roden
title_short The good food of Italy, region by region
topic_facet Cooking, Italian