The good food of Italy, region by region

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Publisher:
Knopf :
Pub. Date:
1990.
Edition:
Rev. ed.
Language:
English
Description
Based on a highly successful series in the London Sunday Times magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.
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ISBN:
9780394582504
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Grouping Information

Grouped Work ID 3e2cb4cb-9985-641b-c21f-ed69541a6839
Grouping Title good food of italy region by region
Grouping Author roden claudia
Grouping Category book
Last Grouping Update 2018-10-15 04:17:43AM
Last Indexed 2019-09-20 04:32:05AM

Solr Details

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primary_isbn 9780394582504
publishDate 1990
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11101015 Book Books Rev. ed. English Knopf : 1990. 301 p., [32] p. of plates : ill. (some col.) ; 26 cm.
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subject_facet Cooking, Italian
title_display The good food of Italy, region by region
title_full The good food of Italy, region by region / Claudia Roden
title_short The good food of Italy, region by region
topic_facet Cooking, Italian