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The 5-ingredient college cookbook: easy, healthy recipes for the next four years and beyond

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Rockridge Press,
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Fast, easy and healthy eating at college and ever after.

College food has developed quite the culinary "reputation." Most students don't have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!

Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook--the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.

NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to "yum!" NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife NO PROBLEM! 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again

Don't head to the cafeteria for overpriced soggy waffles or "controversial" mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more

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Grouping Information

Grouped Work ID40e42334-8cfc-582b-dcf4-15aa405aba5b
Grouping Title5 ingredient college cookbook easy healthy recipes for the next four years and beyond
Grouping Authorellgen pamela
Grouping Categorybook
Last Grouping Update2020-06-05 04:19:02AM
Last Indexed2020-08-15 04:36:22AM

Solr Details

authorEllgen, Pamela.
author_displayEllgen, Pamela
detailed_location_santafeLa Farge Young Adult
display_description"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15021725.i20064573La Farge Young Adult641.512 Ell1falsefalseDue Jun 18, 2020ly
itype_santafeRegular Circ
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_santafe641.512 Ell
owning_library_santafeSanta Fe Public Library
owning_location_santafeOliver La Farge (Curbside Pickup)
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15021725BookBooksEnglishRockridge Press, [2017]222 pages : illustrations , 16 cm.
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15021725.i20064573Checked OutChecked Outfalsefalsetruefalsefalsetrue9999
subject_facetCollege students
Quick and easy cooking
title_displayThe 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond
title_fullThe 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond / Pamela Ellgen
title_shortThe 5-ingredient college cookbook
title_subeasy, healthy recipes for the next four years and beyond
topic_facetCollege students
Quick and easy cooking