The 5-ingredient college cookbook: easy, healthy recipes for the next four years and beyond

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Rockridge Press,
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Just because you're in college doesn't mean you have to eat like it. With The 5-Ingredient College Cookbook, you can cook simple, delicious meals on the tightest of budgets and in the smallest of spaces.

College food has developed quite the culinary "reputation." Most students don't have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!

Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook--the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.

NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to "yum!" NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife NO PROBLEM! 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again

Don't head to the cafeteria for overpriced soggy waffles or "controversial" mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more

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Grouping Information

Grouped Work ID 40e42334-8cfc-582b-dcf4-15aa405aba5b
Grouping Title 5 ingredient college cookbook easy healthy recipes for the next four years and beyond
Grouping Author ellgen pamela
Grouping Category book
Last Grouping Update 2019-02-19 04:20:53AM
Last Indexed 2019-03-20 04:41:04AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Ellgen, Pamela.
author_display Ellgen, Pamela
available_at_santafe Oliver La Farge Branch
detailed_location_santafe La Farge Young Adult
display_description "College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
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format_santafe Book
id 40e42334-8cfc-582b-dcf4-15aa405aba5b
isbn 9781623158576
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last_indexed 2019-03-20T10:41:04.966Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.512 Ell
local_time_since_added_santafe Year
owning_library_santafe Santa Fe Public Library
owning_location_santafe Oliver La Farge Branch
primary_isbn 9781623158576
publishDate 2017
record_details ils:.b15021725|Book|Books||English|Rockridge Press,|[2017]|222 pages : illustrations , 16 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15021725 .i20064573 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet College students, Cookbooks, Quick and easy cooking
title_display The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond
title_full The 5-ingredient college cookbook : easy, healthy recipes for the next four years and beyond / Pamela Ellgen
title_short The 5-ingredient college cookbook :
title_sub easy, healthy recipes for the next four years and beyond
topic_facet College students, Quick and easy cooking