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Preserving family recipes: how to save and celebrate your food traditions
Preserving family recipes: how to save and celebrate your food traditions
Average Rating
Author
Frey, Valerie J
Publisher
University of Georgia Press
Publication Date
[2015].
Language
English
Book
Show Edition
On Shelf
Main Library - Adult
641.5028 Fre
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Table of Contents
From the Book
Setting a course
Organizing and protecting your materials
Adjusting recipes
Working with regional or world recipes
Interviews and cooking visits
Orphaned recipes and conducting research
Sharing family recipes and foodways.
More Details
ISBN
9780820330631
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Subjects
Subjects
Cooking
Cooking -- Research
Families
Food habits
Research
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