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Let's eat France

Book Cover
Average Rating
Publisher:
Artisan, a division of Workman Publishing Co., Inc.,
Pub. Date:
[2018]
Language:
English
Description
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple , and more There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte , blanquette de veau , choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France--even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close.
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ISBN:
9781579658762
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Grouping Information

Grouped Work ID 47e8d136-6d07-1263-c3c8-f05b8b4b4516
Grouping Title let s eat france
Grouping Author gaudry françois régis
Grouping Category book
Last Grouping Update 2019-01-18 04:20:55AM
Last Indexed 2019-01-18 04:41:52AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Gaudry, François-Régis,
author_display Gaudry, François-Régis
available_at_santafe Main Library
collection_santafe On Order
detailed_location_santafe Main New Books, Santa Fe Public Library On Order
display_description There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France -- even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close.
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format_santafe Book
id 47e8d136-6d07-1263-c3c8-f05b8b4b4516
isbn 9781579658762
item_details ils:.b15124204|.i20251956|Main New Books|641.5944 Gau|||1|false|false|||||*CHECK SHELF*||m14dy||, ils:.b15124204|.o350993x|Santa Fe Public Library On Order|ON ORDER|||1|true|false|||||On Order||m||
itype_santafe , 14 day books
last_indexed 2019-01-18T11:41:52.121Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5944 Gau, ON ORDER
local_time_since_added_santafe 2 Months, Month, Quarter, Six Months, Week, Year
owning_library_santafe Santa Fe Public Library, Santa Fe Public Library On Order
owning_location_santafe Main Library, Main Library On Order
primary_isbn 9781579658762
publishDate 2018
record_details ils:.b15124204|Book|Books||English|Artisan, a division of Workman Publishing Co., Inc.,|[2018]|431 pages : illustrations (chiefly color), color maps ; 34 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15124204 .i20251956 On Shelf *CHECK SHELF* false true true false false true 9999
ils:.b15124204 .o350993x On Order On Order false false true false false true
subject_facet Cookbooks, Cooking, French, Gastronomy -- France
title_display Let's eat France
title_full Let's eat France / François-Régis Gaudry and friends
title_short Let's eat France
topic_facet Cooking, French, Gastronomy