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Food and recipes of the Revolutionary War

Book Cover
Average Rating
Publisher:
PowerKids Press,
Pub. Date:
1997.
Edition:
1st ed.
Language:
English
Accelerated Reader:
IL: LG - BL: 4.9 - AR Pts: 0.5
Lexile measure:
NC: Non-Conforming 840L
Description
Chock full of recipes with step-by-step directions for kids to follow, this series is a unique way for kids to eat their way through American history. Many modern historians think the history of mankind is not to be found solely in the decisions of rulers and battles won or lost, but in the lives of everyday people. Looking closely at the environment, economics, eating habits, and favorite foods of our American forebears teaches us volumes about their world and ours.

Kids will see both sides -- the civilian and the military -- of the Revolutionary War. History comes alive as kids make Boston baked beans, a staple food of the northern colonies. Then kids can step into the shoes of a revolutionary soldier by creating their own minute-man's beef stew.

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ISBN:
9780823951130
Accelerated Reader:
LG
Level 4.9, 0.5 Points
Lexile measure:
NC: Non-Conforming 840L
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Grouping Information

Grouped Work ID 4ae9ea8b-d023-6d0f-a5fc-aad2deeba8c9
Grouping Title food and recipes of the revolutionary war
Grouping Author erdosh george
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-09-22 04:52:41AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 4.9
author Erdosh, George, 1935-
author_display Erdosh, George
available_at_santafe Main Library
detailed_location_santafe Main Childrens Picture Book
display_description Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
format_category_santafe Books
format_santafe Book
id 4ae9ea8b-d023-6d0f-a5fc-aad2deeba8c9
isbn 9780823951130
item_details ils:.b11747985|.i13672253|Main Childrens Picture Book|641.59 Erd|||1|false|false|||||*CHECK SHELF*||me||
itype_santafe Regular Circ
last_indexed 2018-09-22T10:52:41.617Z
lexile_code NC: Non-Conforming
lexile_score 840
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.59 Erd
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780823951130
publishDate 1997
record_details ils:.b11747985|Book|Books|1st ed.|English|PowerKids Press,|1997.|24 p. : ill. (some col.) ; 21 x 26 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11747985 .i13672253 On Shelf *CHECK SHELF* false true true false false true 9999
series Cooking throughout American history
series_with_volume Cooking throughout American history|
subject_facet Cooking, American -- History, United States -- History -- Revolution, 1775-1783
title_display Food and recipes of the Revolutionary War
title_full Food and recipes of the Revolutionary War / George Erdosh
title_short Food and recipes of the Revolutionary War
topic_facet Cooking, American, History