The savory way

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Bantam Books,
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The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.

Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.

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Grouping Information

Grouped Work ID 50fde9a2-9bfb-1aa8-694a-f44719f52a76
Grouping Title savory way
Grouping Author madison deborah
Grouping Category book
Last Grouping Update 2019-08-25 04:20:23AM
Last Indexed 2019-09-17 04:30:47AM

Solr Details

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author Madison, Deborah.
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id 50fde9a2-9bfb-1aa8-694a-f44719f52a76
isbn 9780553057805
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primary_isbn 9780553057805
publishDate 1990
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10874902 Book Books English Bantam Books, c1990. xx, 444 p. : ill. ; 27 cm.
recordtype grouped_work
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subject_facet Cooking
title_display The savory way
title_full The savory way / by Deborah Madison ; illustrations by Patricia Curtan
title_short The savory way
topic_facet Cooking