The savory way

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Bantam Books,
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The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.

Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.

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Grouping Information

Grouped Work ID 50fde9a2-9bfb-1aa8-694a-f44719f52a76
Grouping Title savory way
Grouping Author madison deborah
Grouping Category book
Last Grouping Update 2019-07-08 04:16:49AM
Last Indexed 2019-07-21 04:29:00AM

Solr Details

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author Madison, Deborah.
author_display Madison, Deborah
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format_category_santafe Books
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id 50fde9a2-9bfb-1aa8-694a-f44719f52a76
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itype_santafe Regular Circ
last_indexed 2019-07-21T10:29:00.844Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5636 Mad
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780553057805
publishDate 1990
record_details ils:.b10874902|Book|Books||English|Bantam Books,|c1990.|xx, 444 p. : ill. ; 27 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10874902 .i18497640 Checked Out Checked Out false false true false false true 9999
ils:.b10874902 .i18643358 Checked Out Checked Out false false true false false true 9999
subject_facet Cooking
title_display The savory way
title_full The savory way / by Deborah Madison ; illustrations by Patricia Curtan
title_short The savory way
topic_facet Cooking