The savory way

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Average Rating
Publisher:
Bantam Books,
Pub. Date:
c1990.
Language:
English
Description
The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.

Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.

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ISBN:
9780553057805
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Grouping Information

Grouped Work ID50fde9a2-9bfb-1aa8-694a-f44719f52a76
Grouping Titlesavory way
Grouping Authormadison deborah
Grouping Categorybook
Last Grouping Update2019-08-25 04:20:23AM
Last Indexed2019-11-16 04:28:25AM

Solr Details

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publishDate1990
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10874902BookBooksEnglishBantam Books, c1990.xx, 444 p. : ill. ; 27 cm.
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subject_facetCooking
title_displayThe savory way
title_fullThe savory way / by Deborah Madison ; illustrations by Patricia Curtan
title_shortThe savory way
topic_facetCooking