Back to top
All SFPL locations will be closed Mon. 5/26 in observance of Memorial Day
Languages
Languages
English
Español
Italiano
عربى
Navigation
Events
Reserve a Room
Digital Library
Research
Tech Connect
About
Checkout Technology
Sign in
Your Account
Library Home Page
Library Hours & Location
Events
Reserve a Room
Digital Library
Research
Tech Connect
About
Checkout Technology
Tips & Tricks
Comments & Feedback
Languages
English
Español
Italiano
عربى
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Events
in Lists
in Library Website
in Combined Results
Search
Browse
»
Catching fire: how cooking made us human
Catching fire: how cooking made us human
Average Rating
5 star
(0)
4 star
(0)
3 star
(0)
2 star
(1)
1 star
(0)
Author
Wrangham, Richard W
Publisher
Basic Books
Publication Date
[2009]
Language
English
Book
Show Edition
On Shelf
Southside - Adult
394.12 Wra
1 available
Place Hold
Add a Review
Add to List
SHARE
Description
Loading Description...
Also in this Series
Checking series information...
Loading titles in this series...
Extras
Author Notes
Loading Author Notes...
Excerpt
Loading Excerpt...
Table of Contents
From the Book
The cooking hypothesis --
Quest for raw-foodists --
The cook's body --
The energy theory of cooking --
When cooking began --
Brain foods --
How cooking frees men --
The married cook --
The cook's journey --
The well-informed cook.
More Details
ISBN
9780465013623
Reviews from GoodReads
Loading GoodReads Reviews.
Subjects
Subjects
Fire
Fire -- History
Food
Food habits
Food habits -- History
Hearths, Prehistoric
History
Prehistoric peoples
Prehistoric peoples -- Food
Roasting (Cooking)
Roasting (Cooking) -- History
Loading, please wait
...