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La cocina de la frontera: Mexican-American cooking from the Southwest

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Red Crane Books,
Pub. Date:
1st ed.
This is the first cookbook to present all the regional styles of Mexican-American cooking. It traces the cooking from its Indian roots, through its development in response to European influences, to its arrival in the American Southwest. More than 200 recipes focus on regional styles found in New Mexico, California, Arizona, and Texas.
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Grouping Information

Grouped Work ID 55a94b8c-3862-a6ba-cab3-42b3aa3df363
Grouping Title cocina de la frontera mexican american cooking from the southwest
Grouping Author peyton james w
Grouping Category book
Last Grouping Update 2019-01-19 04:24:29AM
Last Indexed 2019-01-21 04:42:39AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Peyton, James W.
author_display Peyton, James W
collection_santafe Southwest
detailed_location_santafe Main Southwest Room
format_category_santafe Books
format_santafe Book
id 55a94b8c-3862-a6ba-cab3-42b3aa3df363
isbn 9781878610348
item_details ils:.b1134667x|.i12439721|Main Southwest Room|641.5972 Pey|||1|false|false|||||Due Feb 15, 2019||msw||
itype_santafe Regular Circ
last_indexed 2019-01-21T11:42:39.975Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.5972 Pey
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9781878610348
publishDate 1994
record_details ils:.b1134667x|Book|Books|1st ed.|English|Red Crane Books,|c1994.|349 p. : ill. (some col.) ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1134667x .i12439721 Checked Out Checked Out false false true false false true 9999
subject_facet Cooking, American -- Southwestern style, Cooking, Mexican
title_display La cocina de la frontera : Mexican-American cooking from the Southwest
title_full La cocina de la frontera : Mexican-American cooking from the Southwest / James W. Peyton
title_short La cocina de la frontera :
title_sub Mexican-American cooking from the Southwest
topic_facet Cooking, American, Cooking, Mexican, Southwestern style