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The hallah book: recipes, history, and traditions

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Bibliography: p. 87-88.
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Grouped Work ID 5782661a-1d9e-01cc-21f7-deaf50080ad7
full_title hallah book recipes history and traditions
author reider freda
grouping_category book
lastUpdate 2018-02-20 04:19:32AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Reider, Freda.
author_display Reider, Freda
available_at_santafe Main Library
detailed_location_santafe Main
display_description Bibliography: p. 87-88.
format_category_santafe Books
format_santafe Book
id 5782661a-1d9e-01cc-21f7-deaf50080ad7
isbn 9780881251111
item_details ils:.b10759645|.i19102732|Main|641.815 Rei|||1|false|false|||||*CHECK SHELF*||mn||
itype_santafe Regular Circ
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.815 Rei
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780881251111
publishDate 1987
record_details ils:.b10759645|Book|Books||English|Ktav,|©1987.|xiv, 88 pages : illustrations ; 27 cm.
recordtype grouped_work
scoping_details_santafe ils:.b10759645|.i19102732|On Shelf|*CHECK SHELF*|false|true|true|false|false|true|999|||
subject_facet Bread, Jewish cooking
title_display The hallah book : recipes, history, and traditions
title_full The hallah book : recipes, history, and traditions / Freda Reider
title_short The hallah book :
title_sub recipes, history, and traditions
topic_facet Bread, Jewish cooking