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The hallah book: recipes, history, and traditions

Book Cover
Average Rating
Publisher:
Ktav,
Pub. Date:
©1987.
Language:
English
Description
Bibliography: p. 87-88.
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ISBN:
9780881251111
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Grouping Information

Grouped Work ID 5782661a-1d9e-01cc-21f7-deaf50080ad7
Grouping Title hallah book recipes history and traditions
Grouping Author reider freda
Grouping Category book
Last Grouping Update 2018-08-11 04:21:02AM
Last Indexed 2018-11-19 04:29:00AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Reider, Freda.
author_display Reider, Freda
available_at_santafe Main Library
detailed_location_santafe Main
display_description Bibliography: p. 87-88.
format_category_santafe Books
format_santafe Book
id 5782661a-1d9e-01cc-21f7-deaf50080ad7
isbn 9780881251111
item_details ils:.b10759645|.i19102732|Main|641.815 Rei|||1|false|false|||||*CHECK SHELF*||mn||
itype_santafe Regular Circ
last_indexed 2018-11-19T11:29:00.917Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 641.815 Rei
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 9780881251111
publishDate 1987
record_details ils:.b10759645|Book|Books||English|Ktav,|©1987.|xiv, 88 pages : illustrations ; 27 cm.
recordtype grouped_work
scoping_details_santafe
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10759645 .i19102732 On Shelf *CHECK SHELF* false true true false false true 9999
subject_facet Bread, Jewish cooking
title_display The hallah book : recipes, history, and traditions
title_full The hallah book : recipes, history, and traditions / Freda Reider
title_short The hallah book :
title_sub recipes, history, and traditions
topic_facet Bread, Jewish cooking