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Food

Book Cover
Average Rating
Publisher:
Thomson Learning,
Pub. Date:
1995.
Language:
English
Description
Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.
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ISBN:
156847346
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Grouping Information

Grouped Work ID 587e58ae-8994-a347-07b0-f6359eb2e3e7
full_title food
author powell jillian
grouping_category book
lastUpdate 2018-02-20 04:19:32AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Powell, Jillian.
author_display Powell, Jillian
available_at_santafe Main Library
detailed_location_santafe Main Childrens - J
display_description Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.
format_category_santafe Books
format_santafe Book
id 587e58ae-8994-a347-07b0-f6359eb2e3e7
isbn 156847346
item_details ils:.b11520486|.i12786391|Main Childrens - J|394.12 Pow|||1|false|false|||||*CHECK SHELF*||mj||
itype_santafe Regular Circ
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_santafe 394.12 Pow
owning_library_santafe Santa Fe Public Library
owning_location_santafe Main Library
primary_isbn 156847346
publishDate 1995
record_details ils:.b11520486|Book|Books||English|Thomson Learning,|1995.|48 p. : col. ill. ; 28 cm.
recordtype grouped_work
scoping_details_santafe ils:.b11520486|.i12786391|On Shelf|*CHECK SHELF*|false|true|true|false|false|true|999|||
series Traditions around the world
series_with_volume Traditions around the world
subject_facet Food habits
title_display Food
title_full Food / by Jillian Powell
title_short Food
topic_facet Food habits