The put 'em up! preserving answer book: 399 solutions to all your questions : canning, freezing, drying, fermenting, making infusions

Getting started. Basics ; Sourcing and storage ; Prep work

Preserving processes. General canning ; Boiling-water method ; Pressure canning ; Refrigeration ; Freezing ; Drying ; Fermentation ; Infusions

Putting your skills to work. Sweet and savory spreads ; Pickles ; Sauces ; Vegetables ; Whole fruits ; Tomatoes and tomato products.